Fractal Analysis of Ice Crystals in Frozen Fish Meat
نویسندگان
چکیده
منابع مشابه
Fractal analysis of ice crystals in frozen food.
Fractal analysis of the morphology of ice crystal particles in frozen food was attempted for frozen soybean curd (tofu). From a microscopic image analysis of the ice crystal particles, it was found that the perimeter of the ice crystal particles could be recognized as a fractal. Effects of the storage time and storage temperature on the fractal dimension (d(p)) of the perimeter of the ice cryst...
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ژورنال
عنوان ژورنال: Japan Journal of Food Engineering
سال: 2003
ISSN: 1345-7942,1884-5924
DOI: 10.11301/jsfe2000.4.11